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Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs. Setting up your own home chocolate kitchen doesn't need to be.
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Here's how to melt chocolate using a microwave: Place your chocolate buttons into a microwave-safe container. Set your microwave to use the lowest power setting you can. Microwave your chocolate for thirty seconds, pausing every ten seconds or so to give the chocolate a stir and check it isn't burning. * If you are making chocolate for dipping.
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